Job Description

Rising above the San Diego Bay and steps from the Gaslamp Quarter and Petco Park, the Hilton San Diego Bayfront is the signature SoCal resort\. The renovated beauty is searching for a Manager of Hudson and Nash to help lead the team\! The property boasts 1190 guest rooms, 170,000 square feet of event space, and 6 food and beverage outlets\. If you have a passion for growing and developing a team and achieving excellent service standards, apply today to take the next step in your hospitality career\! **The ideal candidate will possess the following:** + at least 1\-2 years of restaurant management experience + strong on the floor presence + union experience a plus + the ability to work a flexible schedule as this is a 3 meal a day restaurant Salary Range for this role is $68,000\-$78,000 **The Benefits:** We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\. Hilton offers its eligible team members a comprehensive benefits package including: · Access to your pay when you need it through DailyPay · Medical Insurance Coverage - for you and your family · Mental Health Resources · Best\-in\-Class Paid Time Off \(PTO\) · Go Hilton travel discount program · Supportive parental leave · Matching 401\(k\) · Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount · Debt\-free education: Access to a wide variety of educational credentials \(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\) · Career growth and development · Team Member Resource Groups · Recognition and rewards programs \*Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\. **What will I be doing?** The Food and Beverage Manager directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service\. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation\. Implements effective controls of food, beverage and labor costs\. Ensures compliance with health, safety, sanitation and alcohol awareness standards\. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service\. Interviews, trains, supervises, counsels, schedules and evaluates staff\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \( \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And our amazing Team Members are at the heart of it all\! **Job:** _Food and Beverage_ **Title:** _Food and Beverage Manager \- Hilton San Diego Bayfront_ **Location:** _null_ **Requisition ID:** _HOT0BK78_ **EOE/AA/Disabled/Veterans**

Job Tags

Flexible hours,

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