Job description
Sous Chef – Fine Dining | Full-Time | Hilton Head Island, SC
We’re seeking an experienced and passionate Sous Chef to help lead the culinary operations of a high-end, fine dining restaurant located within one of the most iconic luxury destinations in the Southeast. This role offers a rare opportunity to work alongside a nationally recognized Executive Chef and be part of a team that delivers unforgettable guest experiences in an upscale, resort setting.
What You’ll Do:
What We’re Looking For:
Perks & Benefits:
Join a team where excellence is expected, creativity is encouraged, and your passion for hospitality can thrive.
Apply now to elevate your culinary career in a premier Lowcountry setting.
Job Type: Full-time
Pay: $75,000.00 per year
Benefits:
Shift:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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